Search

PatentsSubscription-Only

30
Patents (All Time)
29
Patents (Past 5 Years)
N/A
Publications (Past 5 Years)
N/A
Applications (Past 5 Years)
Patents Counts by Examiners
Patents Distribution by IPC
Allowance Rate
Patents Counts by Law Firms
Office Actions/Extensions by Year
Prosecution Scores by Year

Patents Prosecuted

Application numberTitle of the patentIPCFiling DateDecision Date
17725336 NON-ANIMAL-BASED WHOLE-CUT FOOD PRODUCTS A23J, A23L Apr 19, 2022
17584028 EXPRESSION CONSTRUCTS AND METHODS OF GENETICALLY ENGINEERING METHYLOTROPHIC YEAST C07K, C12N Jan 24, 2022
17531460 Ground meat replicas C07K, A23L, C12N Nov 18, 2021 Sep 12, 2022
17531491 METHODS AND COMPOSITIONS FOR CONSUMABLES A23K, A23L, A23D, A23J Nov 18, 2021
17531442 METHODS AND COMPOSITIONS FOR CONSUMABLES A23L, A23D, A23J Nov 18, 2021
17475095 PROTEIN METHODS AND COMPOSITIONS A23J, C07K Sep 13, 2021
17350508 METHODS FOR PURIFYING PROTEIN B01D, A23J Jun 16, 2021
17156458 METHODS AND COMPOSITIONS FOR CONSUMABLES A23C, A23L Jan 21, 2021
17108102 METHODS AND COMPOSITIONS FOR CONSUMABLES A23J, A23L Nov 30, 2020
17081938 METHODS AND COMPOSITIONS FOR CONSUMABLES A23D, A23J, A23L Oct 26, 2020
17081922 METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES A23L, A23D, A23J Oct 26, 2020
17081798 SECRETION OF HEME-CONTAINING POLYPEPTIDES C12N, A23J, A23L, C07K Oct 26, 2020
17081908 METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES A23D, A23L, A23J Oct 26, 2020
16858443 MATERIALS AND METHODS FOR PROTEIN PRODUCTION C12N Apr 23, 2020
16852232 Materials and methods for protein production C40B, C12N Apr 16, 2020 Aug 29, 2022
16238698 Ground meat replicas A23L Jan 2, 2019 Jul 26, 2021
16238749 Ground meat replicas A23L Jan 2, 2019 Oct 12, 2020
16238769 Methods and compositions for consumables A23D, C12C, A23J, C12G, A23L Jan 2, 2019 May 3, 2021
16238802 Methods and compositions for consumables A23L, A23J, C12C, A23D, C12G Jan 2, 2019 May 24, 2021
16138876 Methods for purifying protein B01D, A23J Sep 20, 2018 Jul 5, 2021
Menu