Methods for heat-shocking fresh produce and for cooling such produce to a desired temperature, and moisture content | Patent Number 06434951

US 06434951 B1
Application Number9804201
Publication NumberUS 20010009098 A1
Pendency1 year, 5 months, 10 days
Filled DateMar 13, 2001
Priority DateMar 17, 1998
Publication DateJul 26, 2001
Expiration DateMar 17, 2018
Inventor/ApplicantsRoger Carson Later
Roger Carson Later
ExaminesDOERRLER, WILLIAM CHARLES
Art Unit3744
Technology Center3700
Assignments
Oceanova
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