Food ingredients produced from high amylose wheat | Patent Number 09585413
US 09585413 B2Filled DateNov 4, 2011
Priority DateNov 4, 2010
Publication DateFeb 13, 2014
Expiration DateNov 3, 2030
Inventor/ApplicantsPierre Georges Louis Berbezy
Elisabeth Marie-Anne Ida Chanliaud
Bernard Duperrier
Matthew Kennedy Morell
Ahmed Regina
Elisabeth Marie-Anne Ida Chanliaud
Bernard Duperrier
Matthew Kennedy Morell
Ahmed Regina
ExaminesDEVEAU ROSEN, JASON
Art Unit1662
Technology Center1600
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